Chocolate Tempering Bain Marie 2 x 150 mm pans included Roband
This chocolate tempering bain marie that includes 2 half size 150mm pans with lids is ideal for tempering chocolate and holding chocolate at a predetermined temperature. Model Choc2A is perfect for all food coating operations. This model is also available without the pans.
Chocolate Tempering Bain Marie Features:
- Designed for various combinations of gastronorm pans
- Wet operation only*
- Self-resetting thermal safety cut-out
- Thermostatically controlled (temperature range 0-50ºC)
- Stainless steel construction
*Machines must not be left unattended for extended periods.
|Country Of Manufacture||Australia|
|Dimensions||1355 x 615 x 750|
|Services Required||1000 Watts 4.4 Amps|