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Benchtop Appliances

CHOCOLATE TEMPERING BAIN MARIE

CHOCOLATE TEMPERING BAIN MARIE

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Designed to take various combinations of gastronorm pans up to 150mm deep

Wet operation only
Double skin tank
Thermostatically controlled (Temp. range 0-5 degrees C)

CHOC1A 650 Watts W350mm x D290mm x H305mm
1 x 1/2 size 150mm pan and lid

or

CHOC2A 1000 Watts W555 x D350 x H305
2 x 1/2 size 150mm pans and lids

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