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Chocolate Tempering Bain Marie 1 x 150 mm pan included Roband

Model Choc1A has been designed specifically by Roband for tempering chocolate and holding chocolate at a predetermined temperature ideal for all food coating needs. This model is includes one half size 150mm pan however it is also available without the pan.

Chocolate Tempering Bain Marie Features:

  • Designed for various combinations of gastronorm pans
  • Wet operation only*
  • Self-resetting thermal safety cut-out
  • Thermostatically controlled (temperature range 0-50ÂșC)
  • Stainless steel construction

*Machines must not be left unattended for extended periods.

Click below to download Chocolate Tempering Bain Marie brochure

Product Info
Country Of Manufacture Australia
Dimensions 1030 x 615 x 750
Services Required 670 Watts 2.9 Amps
Warranty 12 months

Chocolate Tempering Bain Marie 1x 150 mm pan Roband CHOC1A

  • Brand: Roband
  • Product Code: ROBAND-CHOC1A
  • $667.20 ex GST & Delivery


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