Chocolate Tempering Bain Marie with 1x 150 mm Pan Roband
Model Choc1A has been designed specifically by Roband for tempering chocolate and holding chocolate at a predetermined temperature ideal for all food coating needs. This model is includes one half size 150mm pan however it is also available without the pan.
Chocolate Tempering Bain Marie Features:
- Designed for various combinations of gastronorm pans
- Wet operation only*
- Self-resetting thermal safety cut-out
- Thermostatically controlled (temperature range 0-50ÂșC)
- Stainless steel construction
*Machines must not be left unattended for extended periods.
Click below to download Chocolate Tempering Bain Marie brochure
Product Info | |
Country Of Manufacture | Australia |
Dimensions | 1030 x 615 x 750 |
Services Required | 670 Watts 2.9 Amps |
Warranty | 12 months |
Chocolate Tempering Bain Marie with 1x 1/2 Pan (150mm)
- Brand: Roband
- Product Code: ROBAND-CHOC1A
-
$780.90 ex GST & Delivery
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Tags: Chocolate Tempering, Bain Marie, Roband, CHOC1A