Roband Chocolate Tempering Bain Marie (Fits 1 x 1/2 size pan)
$744.42
$0.00( / )
Excluding tax and delivery.
Model Choc1 has been designed specifically by Roband for tempering chocolate and holding chocolate at a predetermined temperature ideal for all food coating needs. This model is includes one half size pan (pan not included).
Chocolate Tempering Bain Marie Features:
- Designed to take various combinations of gastronorm pans
- Wet operation only*
- Self-resetting thermal safety cut-out
- Double skin tank
- Thermostatically controlled (temperature range 20-50 °C)
- Stainless steel construction
*Machines should not be left unattended.
Model Choc1 has been designed specifically by Roband for tempering chocolate and holding chocolate at a predetermined temperature ideal for all food coating needs. This model is includes one half size pan (pan not included).
Chocolate Tempering Bain Marie Features:
- Designed to take various combinations of gastronorm pans
- Wet operation only*
- Self-resetting thermal safety cut-out
- Double skin tank
- Thermostatically controlled (temperature range 20-50 °C)
- Stainless steel construction
*Machines should not be left unattended.
| Vendor: | |
|---|---|
| SKU: |
ROBAND-CHOC1 |