Cleanliness and sanitation are the two most important elements for all commercial kitchens. To maintain a high health standard within your kitchen, a thorough cleaning must occur after every service. In order to reach the standard of cleanliness required from the NSW Food Authority it is important to use commercial strength chemicals and equipment. Here at CE Catering Equipment Clean Express we have all the equipment that you could possibly need for a commercial kitchen. Mops, sponges, commercial strength cleaning chemicals and everything in between.

Call us now on 1300 136 086 to discuss your needs.