Luus Duck Oven - Single Roast Unit
The Luus Duck Oven is heavy duty, easy to use, and suitable for roasting duck, pork, and other meats. With an 83mj/hr burner and generous internal chamber, this unit allows chefs to roast up to 12 ducks at one time, maximising efficiency and making it a must for larger asian-style restaurants.
Standard Features:
- Powerful 85mj/hr burner with Flame Failure and Pilot as standard
- Over temperature safety cut-off
- 12 duck roasting capacity
- Hanging rail allows excess fat to drip to drainage area
- Oil release and overflow valves
- 3 piece design for easy installation, cleaning and maintenance
- Easy lift-off lid for access to hang rail
- Temperature gauge
- Stainless steel exterior
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Product Info | |
Dimensions | 810x810x1500high |
Gas Connection | (G) 3/4" BSP female |
Gas Output | 85mj/hr NAT & LPG |